Title: Double Mango & Habanero Salad
Categories: Fruit Hot Salad
Yield: 6 Servings

1		Mango
1		Mango, (green)
2		Habanero chiles; seeded and chopped
2		Shallots; finely chopped
1/2	c	Fresh cilantro; chopped
1	tb	Thai fish sauce
1		Lime juice (fresh); one lime
2	ts	Sugar
1	pn	Salt

Peel mangoes, cut the flesh away from the seeds and slice into thin strips. Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.

Contributor: Chile Pepper Magazine. MM format by Roy Olsen

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